Recipes - Le Sirenuse Positano

Sirenuse Journal

Stories of food, love, life and Mediterranean style

03/10/2019. Recipes

Cocktail Recipe: Lazy Night
31/08/2019. Recipes

Recipe: Salt Cod & Yellow Tomato Spaghettoni
09/07/2019. Recipes

Cocktail Recipe: Sir Aldo
24/06/2019. Recipes

Recipe: Gazpacho
19/03/2019. Recipes

Recipe: Positano Carrot and Orange Cake
23/10/2018. Recipes

Cocktail recipe: Autumn in Positano
06/09/2018. Recipes

Recipe: Lemon Soufflé
26/07/2018. Recipes

Three Tomato Pasta
04/05/2018. Recipes

Cocktail recipe: Dolce Vita
27/03/2018. Recipes

Passatina of spring greens
08/02/2018. Recipes

Nastri pasta with mussels, bottarga and parsley
18/09/2017. Recipes

Shrimp, cuttlefish and ‘paranza’ tempura
23/06/2017. Recipes

Tiramisù
07/04/2017. Recipes

Cocktail recipe: Berry Burst
13/01/2017. Recipes

Lentil, barley and mixed bean soup with shrimps
27/10/2016. Recipes

White fish, tomato and potato roast
30/08/2016. Recipes

Lo Scoglio: spaghetti, zucchine & amore
18/08/2016. Recipes

Recipe: Linguine alla puttanesca
22/06/2016. Recipes

Wild asparagus purée with red shrimps and ricotta
08/02/2016. Recipes

Cocktail recipe: The Positano
07/10/2015. Recipes

Recipe: Chicken alla cacciatora
26/08/2015. Recipes

Cocktail recipe: Hugo
30/07/2015. Recipes

Recipe: Ravioli with caciotta and marjoram
21/06/2015. Recipes

Cocktail recipe: Le Sirenuse champagne cocktail
15/05/2015. Recipes

Recipe: Marinated anchovies
16/01/2015. Recipes

Recipe: Veal tagliata braised in balsamic vinegar
23/12/2014. Recipes

Cocktail recipe: Chocolate Martini
20/10/2014. Recipes

Recipe: Berry gratin with white chocolate cream
30/08/2014. Recipes

Cocktail recipe: Pretty Punch
18/07/2014. Recipes

Recipe: Risotto al pomodoro
07/05/2014. Recipes

Recipe: Pezzogna al forno
09/04/2014. Recipes

Cocktail recipe: Old Fashioned
04/01/2014. Recipes

Recipe: Melanzane alla parmigiana
30/09/2013. Recipes

Recipe: Torta Caprese
19/08/2013. Recipes

Recipe: John Dory with lemon leaves, marsh samphire and potato purée
18/07/2013. Recipes

Spaghetti with 'piennolo' tomatoes and basil

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Stories of food, love, life and Mediterranean style

Cocktail Recipe: Lazy Night

Recipe: Salt Cod & Yellow Tomato Spaghettoni

Cocktail Recipe: Sir Aldo

Recipe: Gazpacho

Recipe: Positano Carrot and Orange Cake

Cocktail recipe: Autumn in Positano

Recipe: Lemon Soufflé

Three Tomato Pasta

Cocktail recipe: Dolce Vita

Passatina of spring greens

Nastri pasta with mussels, bottarga and parsley

Shrimp, cuttlefish and ‘paranza’ tempura

Tiramisù

Cocktail recipe: Berry Burst

Lentil, barley and mixed bean soup with shrimps

White fish, tomato and potato roast

Lo Scoglio: spaghetti, zucchine & amore

Recipe: Linguine alla puttanesca

Wild asparagus purée with red shrimps and ricotta

Cocktail recipe: The Positano

Recipe: Chicken alla cacciatora

Cocktail recipe: Hugo

Recipe: Ravioli with caciotta and marjoram

Cocktail recipe: Le Sirenuse champagne cocktail

Recipe: Marinated anchovies

Recipe: Veal tagliata braised in balsamic vinegar

Cocktail recipe: Chocolate Martini

Recipe: Berry gratin with white chocolate cream

Cocktail recipe: Pretty Punch

Recipe: Risotto al pomodoro

Recipe: Pezzogna al forno

Cocktail recipe: Old Fashioned

Recipe: Melanzane alla parmigiana

Recipe: Torta Caprese

Recipe: John Dory with lemon leaves, marsh samphire and potato purée

Spaghetti with 'piennolo' tomatoes and basil